This is a pale yellow clear liquid, higher in vinegar content and more similar in flavor to regular vinegar. It is still less acidic and milder in flavor than regular vinegar. There is also a hint of sweetness that comes from the glutinous rice. The higher vinegar content of white rice vinegar makes it the best choice for sweet and sour dishes, and for pickling vegetables. It works well in stir-fries and for sushi rice.
